All of the shares are divided equally, giving you a variety of cuts. This process gives you the opportunity to get and taste all the different cuts of the animal and different flavor profiles.
Deposit for Full Share
Deposit for Full Share
$300.00
20-24 NY Strips 16 Thick Cut Filets
20-24 Ribeyes
6-8 Packages of short ribs ( anywhere from 3 to 8 short ribs per package )
8-16 Chuck eye steaks
8 Flat Irons
8-12 Denver Steaks
12 Coulette / Picanha Steaks
2 Shoulder Tender
8-12 Sirloin Steaks
8-12 Sirloin Tip Steaks
6 or so Chuck Roasts
4-8 Shoulder Steaks
2 Shoulder Roasts
8-14 Skirt Steaks
2 Eye Round Roasts ( Split in half, 4 total )
12-16 Shanks/ Osso Bucco
2 Briskets cut in half
2 Rump Roasts
2 Tri Tip
2 Flank, each cut in Half
2 Flap Steak, each cut in half
2 Chuck Mock Tender, each cut in half
8-10 Packages of Cubed Steak
4-8 Packages of London Broil
4-8 Packages of Stew meat
2 Sirloin Tip Roasts
54-80 Roughly 2 Lb Ground Beef Packages or 108-160 Roughly 1 Lb Ground Beef Packages
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