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About Us

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About Us

Contact Info

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FAQ

  • How do beef shares work?

    We are selling in animal shares. You are reserving a share of an animal and we take care of the whole process for you. This includes, processing and packaging of the beef, ready to be picked up at our farm. This beef is processed for your household consumption and not to be resold. We take reservations for the share size you would like and then we take it in to processing. After we take them in, the processing and the hanging takes 2 to 3 weeks. We will keep you posted throughout the process and when it’s ready for pickup we will notify you.

  • What cuts come in a half share?

    Estimated Breakdown of a half share:
    10-12 T-Bones
    10-12 Ribeyes
    3-4 Packages of short ribs ( anywhere from 3 to 8 short ribs per package )
    4-8 Chuck eye steaks
    4 Flat Irons
    1-3 Tenderloin
    4-6 Denver Steaks
    1 Picanha
    1 Shoulder Tender
    1 Chuck Tender
    4-6 Sirloin Steaks
    4-6 Sirloin Tip Steaks
    3 or so Chuck Roasts
    2-4 Shoulder Steaks
    1 Shoulder Roast
    4-7 Skirt Steaks
    6 Eye Round Steaks
    1 Eye Round Roast
    6-8 Shanks/ Osso Bucco
    1 Brisket cut in half
    1 Rump Roast
    1 Tri Tip
    1 Flank
    4-5 Packages of Cubed Steak
    2-4 Packages of London Broil
    2-4 Packages of Stew meat
    1 Sirloin Tip Roast
    27- 40 Roughly Ground Beef Packages

  • If I buy a quarter do I get the front or the back?

    All the share are equally divided so the cuts get split up evenly across all shares.

  • How long is the hanging time?

    We hang our beef for at least 10 days.

  • Where are you located?

    We are located in Palmetto FL 34221

  • What cuts do I get?

    We use our standard cuts, which include most of the cuts that can be pulled out of a carcass. Cuts include but not limited to… Ribeyes, t-bones, porterhouse, sirloin, sirloin tip, tri-tip, flank, skirt, Picanha, cube steak, flat iron, brisket, Osso buco/soup bones, chuck , short ribs, rump roast, bottom round roast, top round roast, eye round, london broil, chuck tender, shoulder tender, Denver steaks, stew meat and ground beef.

  • Do you ship or is it pickup only?

    We do pickup at the time. However we could possibly deliver for a fee, within reasonable distance.

  • How many times a year do you process beef?

    We try to once every month depending on the availability.

  • Do you process anything else besides beef?

    No, we only process beef.

  • Can we get any organs?

    We do have organs that we can split up between the shares at no extra charge if requested. Organs are limited to liver and heart. We can also include tongue and oxtail per request.

  • How much does each share weigh?

    Our hanging weights vary between 400lbs - 750lbs for a whole.

  • What type of payments do you take?

    We take deposit payments through our website and full payments, we prefer cash in person at our farm, or Paypal, Venmo or Zelle.

  • How do I reserve a share?

    We ask for a deposit depending on the share size in order to reserve. Deposits are as follows: 1/8 share is $50, 1/4 share is $75, 1/2 is $150, and a whole is $300. The remainder of the payment is due at time of pick up.

  • Where do I pick up the meat?

    The meat is picked up at our farm.

  • Is the meat frozen?

    Yes the meat will be frozen.

  • Do I pay the processor?

    No, the processing is included in the price.

  • What does hanging weight mean?

    When it is taken in to processing, the hoofs, head, skin and organs are removed, then it gets hung. There is a loss from the hanging weight to the final packaged product due to moisture loss, deboning and fat trimming, which is around 30 to 40 percent depending on the type of cuts and the animal.

  • How is it packaged?

    It is vacuum packaged. We do offer double freezer paper packaging as well depending on the availability.

  • How long does it last in the freezer?

    Vacuum packaging that we use is the standard for long freezer storage. It will last anywhere from 1 to 3 years.

  • How big of a freezer do I need?

    Depending on the share size, but an 1/8 fits in a regular house fridge/ freezer combo.