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About Us

We are a small local family farm that raise Angus Cross Cattle.

We take pride in raising our cattle without any antibiotics, hormones, steroids or any kind of shots. The way we achieve this is by raising the cattle out on the pasture on grass and feeding them produce from other farms and local brewers grain.

We sell in eighths, quarters, halves or whole beef shares. We take care of the whole process for you. If you reserve a half or whole share, you can have it processed to your liking, otherwise we will use our standard cuts which consist of but not limited to…

Ribeyes, T-bones, Porterhouse, Sirloin, Sirloin Tip, Tri-tip, Flank, Skirt, Picanha, Cube Steak, Flat Iron, Brisket, Osso Bucco / Soup Bones, Chuck, Short Ribs, Rump Roast, Bottom Round Roast, Top Round Roast, Eye Round, London Broil, denver steaks, shoulder tender, chuck tender, hangar steak, Stew meat and Ground beef.

The beef will be processed in a custom process facility. To be consumed by your household. Not to be resold. Therefore it will be stamped as not for sale.

Buy local and healthy!

Farm to table!

Can’t find this kind of beef at this price!

This is healthy, tender young beef!

  • Great Quality. Great Price.