Deposit for Full Share

Deposit for Full Share

$300.00

We use our standard cuts, which include most of the cuts that can be pulled out of a carcass. Cuts include but not limited to… Ribeyes, t-bones, porterhouse, sirloin, sirloin tip, tri-tip, flank, skirt, Picanha, cube steak, flat iron, brisket, Osso buco/soup bones, chuck , short ribs, rump roast, bottom round roast, top round roast, eye round, london broil, chuck tender, shoulder tender, Denver steaks, stew meat and ground beef.

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All of the shares are divided equally, giving you a variety of cuts. This process gives you the opportunity to get and taste all the different cuts of the animal and different flavor profiles.

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